Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. on med heat add 1 tbls butter to saute pan and melt. | 2. add spaghetti noodles to melted butter and cook until lightly brown and crisp. | 3. Then add cup of rice and brown till golden. | 4. remove rice from heat and set aside. | 5. in seperate saute pan on med heat add remaining butter, bell pepper, and onion and saute until soft and onion is transulent then add garlic and saute for 2 minute. | 6. turn heat to med high and add chorizo to sauted veggies and cook for 10-15 min or until resembiling ground beef texture. | 7. Remove from heat, pour into seperate bowl and set aside. | 8. on med high heat Add rice mix to pan chorizo was cooked in, add chicken broth, tomato sauce, diced tomatoes, garlice powder, tomato chicken bullion, salt and pepper. | 9. bring to boil then lower to temp to simmer. | 10. cover for 20-25 minute. | 11. when done add chorizo mix and fluff with fork to fully incorporate mix making sure to add all the juices. | 12. salt and pepper if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti noodle	1/2	cup		201.7338	0.0	44.8801	1.1333
grain rice	1	cup		201.7338	0.0	44.8801	1.1333
butter	2	tablespoons	seperated	171.0	7.857	5.343	14.4
green bell pepper	1		diced	201.7338	0.0	44.8801	1.1333
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	3	tablespoon	chopped	201.7338	0.0	44.8801	1.1333
chorizo will be up	1/2	lb	raw ground	201.7338	0.0	44.8801	1.1333
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
chicken bouillon powder	1/2	tablespoon		201.7338	0.0	44.8801	1.1333
tomato sauce	1	can		-	-	-	-
tomato	1		diced	32.76	7.0798	1.6016	0.364
garlic powder	1 -2	teaspoon		0.0	0.0	0.0	0.0
salt pepper				201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.