RecipeDB

Cooking in progress....

Crispy Potatoes With Tangy Tomato Sauce (Patatas Bravas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0317
Energy (kCal)112.0964
Carbohydrates (g)24.7766
Protein (g)4.63
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 1/2 1/2 - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    carrot 1/3 cup chopped 17.4933 4.0875 0.3968 0.1024
    garlic clove 2 smashed peeled - - - -
    white wine 1 tablespoon - - - -
    paprika 1/4 teaspoon smoked 1.6215 0.3104 0.0813 0.0741
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    tomato 1 1/2 cups canned chopped 62.1 13.77 3.24 0.54
    thyme 3 sprigs - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    tabasco sauce 1/4 teaspoon - - - -
    kosher salt black pepper ground - - - -
    sherry wine vinegar 1/4 teaspoon - - - -
    yukon gold potato 2 1/2 scrubbed cut - - - -
    extra virgin olive oil 1/2 cup - - - -
    kosher salt 1 teaspoon - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition