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Spanish Tapas Potatoes in Garlic Mayonnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3922
Energy (kCal)165.186
Carbohydrates (g)0.4811
Total fats (g)18.06
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool. | 2. In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika. | 3. Once the potatoes have cooled, chop them into small chunks (2x2cm). | 4. Add the potatoes to the garlic mayonnaise and mix well. | 5. Leave in the fridge for 30 mins before serving at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    garlic clove 1 crushed - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    hot paprika 1/2 teaspoon smoked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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