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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring pot of water to a boil for the orzo. Preheat oven to 400 degrees. | 2. When oven is hot, pile green beans on a rimmed baking sheet. Toss beans with 2 T. extra-virgin olive oil to coat and season with salt ad pepper. Roast 15 minutes, until brown at the edges and tender. | 3. When water comes to a boil, salt and cook orzo until al dente. | 4. Heat 1 T. extra-virgin olive oil in a deep, large skillet over medium-high heat. Add chorizo and cook for 1 minute. Add onion, red bell pepper, jalapeno, and garlic. Season with salt and pepper. Cook vegetables for 5 minutes, then season shrimp with paprika and toss into the pa. Stir in tomatoes and cook for 4 minutes, or until shrimp are pink and firm. | 5. Drain pasta and place in a medium bowl. Stir in Manchego cheese and parsley to evenly coat the orzo. Serve shrimp with orzo and green beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1 1/4	1/4		38.75	8.7125	2.2875	0.275
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
salt pepper				50.4333	0.0	11.22	0.2833
orzo pasta	1/2			50.4333	0.0	11.22	0.2833
chorizo sausage	2	ounces	diced	50.4333	0.0	11.22	0.2833
onion	1		chopped	64.0	14.944	1.76	0.16
red bell pepper	1		seeded chopped	50.4333	0.0	11.22	0.2833
jalapeno	1		seeded chopped	-	-	-	-
garlic clove	1		chopped	50.4333	0.0	11.22	0.2833
large shrimp	1	lb	peeled deveined	50.4333	0.0	11.22	0.2833
paprika	1	teaspoon	smoked sweet	6.486000000000001	1.2418	0.3252	0.2965
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
manchego cheese	1	cup	grated	50.4333	0.0	11.22	0.2833
flat leaf parsley	2	tablespoons	chopped	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.