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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the cod overnight in cold water, changing the water a couple of times. | 2. Remove the fish from the water and clean away any bone or skin. | 3. In a small saucepan put in the cleaned fish, chopped onion, garlic, celery, bay leaf and white wine, and cover with cold water. | 4. Bring the saucepan to a boil and allow to simmer for 15 minutes. | 5. In a separate pan, place the potato and cover with cold water, simmer until the potato is soft, and drain placing through a potato ricer or mash them lightly. | 6. Heat the cream together with the butter in a separate pan until the butter has melted. | 7. Remove the fish from the liquid and place it in a small food processor. | 8. Add the cream and melted butter to the food processor and pulse lightly. | 9. Combine the mixture in the food processor with the potato, add the truffle oil and mix well using a rubber spatula or spoon. | 10. Season the mixture with salt and pepper to taste. (Do not mix the potato together with the fish using the food processor or the mixture will become starchy.). | 11. At ZuZu, Bacalao is served in a clay baking dish after running it under the broiler to brown it slightly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt cod fish	3/4			302.6007	0.0	67.3202	1.7
yellow onion	1/4			28.71	1.7096	0.2066	2.349
garlic clove	5		chopped	302.6007	0.0	67.3202	1.7
celery	1	stalk		10.24	1.9008	0.4416	0.1088
bay leaf	1			-	-	-	-
white wine	1	cup		-	-	-	-
russet potato	1		peeled cut	-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
white truffle oil	1/2	teaspoon		302.6007	0.0	67.3202	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.