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Bacalao

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.6058
Energy (kCal)887.5507
Carbohydrates (g)20.9684
Protein (g)80.3584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt cod fish 3/4 302.6007 0.0 67.3202 1.7
    yellow onion 1/4 28.71 1.7096 0.2066 2.349
    garlic clove 5 chopped 302.6007 0.0 67.3202 1.7
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    bay leaf 1 - - - -
    white wine 1 cup - - - -
    russet potato 1 peeled cut - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    white truffle oil 1/2 teaspoon 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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