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Chorizo With Red Wine, Onions and Dates

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.4556
Energy (kCal)1811.8918
Carbohydrates (g)96.6301
Total fats (g)130.583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat olive oil. | 2. add onions and cook until translucent. | 3. add chorizo and cook for 5 minutes. | 4. add balance of ingredients and cook on med heat until wine reduces by half. | 5. serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    chorizo sausage 9 1/2 ounces 1225.4288 5.0094 64.9073 103.0707
    date 1/4 lb pitted cut dried 319.783 85.0827 2.7783 0.4423
    red wine 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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