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Fancy Pimento Cheese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.7161
Energy (kCal)1788.7529
Carbohydrates (g)72.437
Total fats (g)129.691
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes. | 2. Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 20 ounces 997.9021 60.7246 76.0333 50.3487
    chive 1/2 cup minced 7.2 1.044 0.7848 0.1752
    red pepper 1/2 cup minced roasted 30.0 6.6075 1.4025 0.33
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    dill pickle juice 1/4 cup - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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