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North Carolina Pulled Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.6843
Energy (kCal)1240.0719
Carbohydrates (g)108.1141
Total fats (g)4.5333
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 540 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat slow cooker on Low for 15 minutes. | 2. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork. | 3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder roast 2 pounds 806.9352 0.0 179.5204 4.5333
    salt black pepper to taste ground 806.9352 0.0 179.5204 4.5333
    ketchup 1/2 cup 806.9352 0.0 179.5204 4.5333
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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