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North Carolina Pulled Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5333
Energy (kCal)1240.0719
Carbohydrates (g)108.1141
Protein (g)179.6843
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 540 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder roast 2 pounds 806.9352 0.0 179.5204 4.5333
    salt black pepper to taste ground 806.9352 0.0 179.5204 4.5333
    ketchup 1/2 cup 806.9352 0.0 179.5204 4.5333
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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