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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the broiler and position an oven rack 8 inches from the heat. | 2. In a medium bowl, beat the eggs. | 3. Transfer half of the eggs to another bowl, stir in the crushed potato chips and let stand until slightly softened, about 5 minutes. | 4. Add the remaining beaten eggs, serrano ham and piquillo peppers and season with pepper. | 5. In a small nonstick ovenproof skillet, heat the extra-virgin olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes. | 6. Transfer the skillet to the broiler and broil for about 2 minutes, or until the top of the tortilla is golden and the center is slightly jiggly. | 7. Slide the tortilla onto a plate, quarter and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
potato chip	2	cups	crushed	-	-	-	-
serrano ham	2	tablespoons	chopped	-	-	-	-
piquillo pepper	2	tablespoons	chopped	-	-	-	-
pepper			ground	-	-	-	-
extra virgin olive oil	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.