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Spanish-Style Grilled Vegetables With Breadcrumb Picada

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0637
Energy (kCal)1226.9277
Carbohydrates (g)4.2729
Protein (g)269.8498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 3 pounds stemmed seeded quartered 1210.4027 0.0 269.2806 6.8
    japanese eggplant 4 pounds trimmed cut 1210.4027 0.0 269.2806 6.8
    green zucchini 4 pound trimmed cut 1210.4027 0.0 269.2806 6.8
    extra virgin olive oil 1210.4027 0.0 269.2806 6.8
    extra virgin olive oil 6 tablespoons divided 1210.4027 0.0 269.2806 6.8
    garlic clove 2 chopped 1210.4027 0.0 269.2806 6.8
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    panko breadcrumb 1/2 cup 1210.4027 0.0 269.2806 6.8
    sherry wine vinegar 2 tablespoons 1210.4027 0.0 269.2806 6.8
    italian parsley 1/4 cup chopped 1210.4027 0.0 269.2806 6.8
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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