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Aceitunas Aliñadas (Marinated Olives)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.886
Energy (kCal)365.7405
Carbohydrates (g)1.4977
Total fats (g)2.2859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, including the liquid from the can of olives, in a large jar (a 16-oz. Bell jar should suffice). Shake well to make sure the ingredients are well mixed, then cover and refrigerate for several days (up to a few weeks). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 14 ounces pitted canned undrained 353.0333 0.0 78.54 1.9833
    garlic clove 3 peeled minced 353.0333 0.0 78.54 1.9833
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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