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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy skillet, cook bacon until well done and crisp; remove from skillet, drain on paper towel; crumble and reserve the bacon, and 2 tablespoons. | 2. of bacon drippings from the frypan. | 3. In the same skillet, add the peppers and the minced garlic, or garlic powder if using, and the chopped fresh onion (if using, see note on bottom) to the skillet, saute for 5 minutes. | 4. Add in the crushed tomatoes, salt, pepper olives, onion powder, chili powder, water or broth and the potatoes. | 5. Bring to boiling, and cook uncovered, stirring occasionally for about 20-25 minutes, or until the potatoes are fork-tender. | 6. Stir in capers. | 7. Remove from heat; let stand for 5 minutes, to allow the liquids to absorb. | 8. Stir in the crumbled bacon, and serve. | 9. Note; 1/2 cup chopped fresh onion may be used in place of the onion powder. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled unpeeled cut	-	-	-	-
bacon	8	ounces	sliced	945.7391	2.903	28.6216	90.0153
green bell pepper	1		seeded diced	-	-	-	-
red bell pepper	1		seeded diced	-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
salt black pepper				-	-	-	-
spanish olive pimento	1/2	cup	chopped	-	-	-	-
garlic	1 -2	teaspoon	minced	0.0	0.0	0.0	0.0
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
chili powder	1 -3	tablespoon		0.0	0.0	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
caper	1 -2	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.