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Parmesan Thins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)517.2819
Energy (kCal)29875.319
Carbohydrates (g)6373.9676
Total fats (g)184.9049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. I make this without measuring, so I'm guessing on the quentities, experiment! | 2. Mix all ingredients thoroughly. | 3. If sticky add a little more flour. | 4. Heat a very heavy based frying pan with NO OIL! | 5. Place a tbsp full of mixture in the pan and spread out to make a thin biscuit. | 6. cook until it has solidified (the cheese melts and the butter evaporates). | 7. Serve with"Vegetables and Pesto" or any other meal that needs a bit of a crunchy texture with it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmigiano reggiano cheese 100 g 89.0 0.0 19.8 0.5
    flour 50 28914.0 6330.27 470.05 112.18
    butter 10 melted 855.0 39.285 26.715 72.0
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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