Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry potatoes in oil until cooked, then set aside. | 2. Add the onions and chili oil to the pan, cooking until the onion is soft. | 3. Add the bacon and stir until the bacon is cooked. | 4. Add the garlic at the end along with salt and pepper so the garlic does not burn. | 5. Pour bacon/onion mixture over the potatoes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
potato	8		sized peeled chopped	-	-	-	-
onion	2		chopped	128.0	29.888	3.52	0.32
chili oil	1	tablespoon		-	-	-	-
bacon	8		sliced chopped	289.28	2.4192	20.4032	21.6704
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.