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Spanish Rice OAMC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.249
Energy (kCal)1351.3575
Carbohydrates (g)238.3448
Protein (g)57.6278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    salt pepper - - - -
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    brown rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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