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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Hardboil the eggs. | 2. Place the eggs into a large saucepan, cover with enough cold water to have 2" of water above the eggs. | 3. Bring the eggs to a boil, boil for 1 minute, remove the eggs from the heat, cover with a lid and set aside for 18 minutes. | 4. Pour off the hot water and immediately fill the pan with cold water, and keep pouring out and refilling, until the water remains cool. | 5. This will stop the eggs from continuing to cook. | 6. This technique makes a hard-boiled egg that is cooked through, without being tough or rubbery. | 7. It also has a yolk that is a beautiful color with none of that over-cooked grayish-green rim. | 8. Once the eggs have cooled; peel, quarter and place into a decorative plate or bowl. | 9. I prefer to use a slightly smaller serving dish and place the quartered eggs where they are laying slightly on top of each other. | 10. Similiar to the way you layer fruit on a tart. | 11. Place the parsley, garlic, paprika, and black pepper into a blender container. | 12. Pulse until the parsley and garlic are minced. | 13. Then slowly add the olive oil while running the blender. | 14. Drizzle the flavored oil over the eggs, reserving 1/4 of the oil. | 15. Garnish with the grated carrot, sliced green olives, and sliced black olives. | 16. Drizzle the remaining flavored oil over the garnished eggs. | 17. Cover and refrigerate for at least 2 hours. | 18. Remove from the refrigerator 30 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
parsley	1/2	cup		10.8	1.899	0.8909999999999999	0.237
garlic	4	cloves		17.88	3.9672	0.7632	0.06
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
carrot	1		grated	20.5	4.79	0.465	0.12
spanish olive	4		sliced	-	-	-	-
black olive	4		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.