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ECU Tailgate Wings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)249.2237
Energy (kCal)2986.6124
Carbohydrates (g)87.298
Total fats (g)175.7669
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours. | 2. Preheat an outdoor grill for medium-low heat and lightly oil grate. | 3. Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    ginger root 1/4 cup minced 19.2 4.2648 0.4368 0.18
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    lime 2 quartered - - - -
    red pepper flake 1 pinch - - - -
    chicken wing 3 pounds 2599.0874 0.0 238.4084 174.8601

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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