RecipeDB

Cooking in progress....

Red Peppers in Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat your oven (sorry charishma -- ) to 250ºC and place the washed and dried peppers on a baking tray. | 2. Bake for about 2 hours (sometimes more sometimes less), until the skins come loose easily. | 3. Put the peeled garlic on the tray about halfway through, and don't let it burn! | 4. Remove all the skin. | 5. Place the peppers and the garlic in a clean, disinfected jar and cover in oil. | 6. Let them stand for a day or two in the fridge. | 7. Use in Spanish recipes, eat them on bread or have them with a tortilla. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 3 - - - -
    garlic head 2 - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition