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Grilled Artichoke With Smoked Tomato Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0471
Energy (kCal)491.2123
Carbohydrates (g)0.7133
Protein (g)0.2395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 4 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt black pepper ground - - - -
    plum tomato 5 smoked chopped - - - -
    salt black pepper ground - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    garlic clove 2 chopped - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    olive oil 1/2 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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