RecipeDB

Cooking in progress....

Potato and Onion Tortilla(Tortilla a La Espanola)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.09
Energy (kCal)314.0
Carbohydrates (g)7.978
Protein (g)25.89
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 peeled cut - - - -
    extra virgin olive oil 3 1/2 tablespoons - - - -
    salt pepper - - - -
    onion 1 peeled sliced 28.0 6.537999999999999 0.77 0.07
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition