Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. Cover baking sheet with foil. Peel and slice potatoes, toss with 2 tablespoons oil and season generously with salt and pepper. Spread on baking sheet and bake in oven for 10-15 minutes. Remove from oven and reduce oven temperature to 350 degrees. | 2. In 10 inch skillet, add 1 tablespoon oil and onion slices. Saute over medium heat until soft and starting to brown, about 10 minutes. Season with salt and pepper. | 3. Lightly beat eggs in a large bowl, season with salt and pepper. Add cooked onions and potatoes. Stir to coat everything evenly. | 4. Heat the the remaining 1/2 tablespoon oil in skillet on med-high heat. Add egg/onion/potato mixture, shake pain to prevent sticking and to spread out mixture in pan. Reduce temperature to meduim heat and cook until eggs start to set on bottom, about 3-5 minutes. | 5. Take skillet and put in 350 degree oven, and cook until top is brown, about 10 mintues. Or use broiler instead and cook until top is brown about 2 minutes. Remember skillet handle will be hot, so use dish towel or oven mitt. | 6. The tortilla should slide out of pan onto a plate easily. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	4		peeled cut	-	-	-	-
extra virgin olive oil	3 1/2	tablespoons		-	-	-	-
salt pepper				-	-	-	-
onion	1		peeled sliced	28.0	6.537999999999999	0.77	0.07
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.