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Catalan Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.6383
Energy (kCal)2240.2787
Carbohydrates (g)280.358
Protein (g)66.6601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    endive 6 heads 523.26 103.113 38.475 6.156000000000001
    egg tomato 6 sliced - - - -
    shallot 6 sliced 691.2 161.28 24.0 0.96
    green bean 8 ounces cooked cooled 70.3067 15.8077 4.1504 0.499
    artichoke heart 6 cooked cooled sliced - - - -
    sherry wine vinegar 4 tablespoons - - - -
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    celery salt 1 pinch - - - -
    fennel seed 1 pinch 0.4312 0.0654 0.0198 0.0186
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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