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Papas Arrugadas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot. | 2. Add water--just half way up the potatoes (not covering them). | 3. Add the salt and lemon slices. | 4. Bring to a boil and cover with a damp towel. | 5. Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to"wrinkle. | 6. "This should take about 20 minutes. | 7. Remove potatoes from water and serve with"Mojo Picón" recipe#31699. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 - - - -
    lemon 5 thin - - - -
    sea salt 1/4 - 1/3 cup - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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