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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a loaf pan with butter, and dust with bread crumbs. | 2. In a mixing bowl, combine beaten eggs with spinach, cream and salt and pepper. | 3. Pour a third of the mixture into the loaf pan, and arrange a layer of cauliflour. | 4. Pour another third of the mixture over that, and layer shrimp. | 5. Top with remaining spinach mixture. | 6. Cover loaf pan with foil. | 7. Place loaf pan in another deep oven proof dish and add water to large dish--enough that it comes up to the top 1/3 of the loaf pan. | 8. Bake in a 375º oven for 45 minutes to an hour, or until egg is cooked through. | 9. Remove from oven and allow to cool 10 minutes. | 10. Turn pudding out onto a serving plate, and slice. | 11. This may be served hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cauliflower floret	1 1/2	cups	cooked	-	-	-	-
shrimp	1/2	lb	cooked cleaned	160.9337	2.0627	30.8494	2.2893
spinach	1	lb	cooked chopped	99.7904	17.6901	9.979	1.3608
egg	6			429.0	2.16	37.68	28.53
half	1	cup		-	-	-	-
salt pepper				-	-	-	-
butter				-	-	-	-
breadcrumb				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.