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Ajillo Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6679
Energy (kCal)592.9831
Carbohydrates (g)24.3839
Total fats (g)55.4155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly. | 2. Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper. | 3. Cook for about 5 minutes or until the garlic and mushrooms have softened. | 4. Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mushroom 8 ounces quartered 77.1106 15.3994 5.0802 1.1113
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    sherry 3 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    red chili 1/2 teaspoon seeded crumbled 0.625 0.1377 0.0292 0.0069
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    salt pepper - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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