RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	55.41
Energy (kCal)	592.98
Carbohydrates (g)	24.38
Protein (g)	6.66
Fatty acids, total saturated (g)	7.50
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.00
Fructose (g)	0.37
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	6.55
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.00
Fiber, total dietary (g)	6.61
Thiamin (mg)	0.08
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.00
Fatty acids, total saturated 14:1 (g)	0.00
Aspartic acid (g)	0.81
Energy (kJ)	2477.99
Tyrosine (g)	0.20
Folic acid (g)	0.00
Protein (g)	6.66
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	9.12
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	0.39
Fatty acids, total saturated 12:0 (g)	0.00
Fatty acids, total saturated 18:2 undifferentiated (g)	5.37
Glucose (dextrose) (g)	5.71
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.00
Fatty acids, total polyunsaturated 17:1 (g)	0.06
Fatty acids, total trans-monoenoic (g)	0.00
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.50
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	250.33
Choline, total (mg)	7.33
Vitamin A, RAE (g)	46.90
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.00
Tocopherol, delta (mg)	0.00
Phosphorus, P (mg)	290.87
Threonine (g)	0.34
Fatty acids, total trans-polyenoic (g)	0.00
Carotene, alpha (g)	3.98
Sodium, Na (mg)	29.64
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	3.59
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.00
Total lipid (fat) (g)	55.41
Vitamin A, IU (IU)	941.75
Energy (kcal)	592.98
Fatty acids, total saturated 18:3 undifferentiated (g)	0.42
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	0.85
Retinol (g)	0.00
Leucine (g)	0.50
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	24.38
Betaine (mg)	0.09
Selenium, Se (g)	15.56
Tocopherol, beta (mg)	0.06
Isoleucine (g)	0.30
Phenylalanine (g)	0.30
Fatty acids, total saturated 22:0 (g)	0.07
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.00
Cholesterol (mg)	0.00
Fatty acids, total polyunsaturated 15:0 (g)	0.00
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	0.01
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.00
Tocotrienol, gamma (mg)	0.00
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	5.79
Vitamin D (IU)	40.82
Fatty acids, total saturated 16:1 undifferentiated (g)	0.67
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	0.90
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	8.04
Lysine (g)	0.37
Fatty acids, total saturated 10:0 (g)	0.00
Adjusted Protein (g)	0.00
Fluoride, F (g)	0.00
Riboflavin (mg)	0.53
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	0.00
Tocotrienol, alpha (mg)	0.02
Cryptoxanthin, beta (g)	37.41
Valine (g)	0.40
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.16
Histidine (g)	0.15
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.00
Potassium, K (mg)	853.83
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	120.72
Iron, Fe (mg)	2.17
Folate, total (g)	48.31
Campesterol (mg)	4.53
Glycine (g)	0.38
Calcium, Ca (mg)	51.50
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.00
Cystine (g)	0.06
Folate, food (g)	48.31
Fatty acids, total saturated 18:1 undifferentiated (g)	38.51
Magnesium, Mg (mg)	56.87
Ash (g)	2.21
Vitamin D2 (ergocalciferol) (g)	0.90
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	0.00
Vitamin B-6 (mg)	0.92
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	1.06
Arginine (g)	0.48
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.00
Proline (g)	0.27
Lutein + zeaxanthin (g)	550.09
Sucrose (g)	0.13
Alanine (g)	0.42
Tryptophan (g)	0.04
Dihydrophylloquinone (g)	0.00
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	6.13
Fatty acids, total polyunsaturated 17:0 (g)	0.01
Fatty acids, total saturated 20:0 (g)	0.22
Fatty acids, total monounsaturated (g)	39.43
Glutamic acid (g)	1.72
Vitamin C, total ascorbic acid (mg)	29.77
Vitamin K (phylloquinone) (g)	158.13
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.00
Methionine (g)	0.09
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	0.37
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	544.08
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.00
Fatty acids, total trans (g)	0.00
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	2.67
Lactose (g)	0.00
Folate, DFE (g)	48.31

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Spanish and Portuguese >> Spanish
Dietary Style
Source
Genius Kitchen(food.com)

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
mushroom	8	ounces	quartered	77.11	15.39	5.08	1.11
garlic clove	6		minced	26.82	5.95	1.14	0.09
sherry	3	tablespoons		-	-	-	-
lemon juice	2	tablespoons		6.71	2.10	0.10	0.07
red chili	1/2	teaspoon	seeded crumbled	0.62	0.13	0.02	0.00
paprika	1/4	teaspoon		1.62	0.31	0.08	0.07
salt pepper				-	-	-	-
parsley	2	tablespoons	chopped	2.73	0.48	0.22	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Ajillo Mushrooms

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients