RecipeDB

Cooking in progress....

Mild-Mannered Spanish Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0399
Energy (kCal)563.855
Carbohydrates (g)41.1175
Total fats (g)35.9601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the bacon until crisp, remove the bacon from the pan and crumble. | 2. Saute the rice and onion in the drippings/olive oil until the onion is soft, stirring constantly. | 3. Add the V8 juice and green pepper. | 4. Bring to a boil, then reduce the heat to low, cover and simmer for about 25 minutes or until the rice is tender and liquid is absorbed, stirring occasionally. | 5. Fluff with a fork and garnish with the crumbled bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    grain white rice 1 cup - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    vegetable juice 3 cups 166.98 29.3733 7.0587 2.3529
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition