RecipeDB

Cooking in progress....

Nerdle's Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.877
Energy (kCal)311.112
Carbohydrates (g)24.9847
Total fats (g)17.2551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, heat oil over medium-high heat. | 2. Add onion, garlic, ancho chili pepper, and kosher salt; cook for 2 minutes. | 3. Stir in uncooked rice; cook and stir for 1 minute. | 4. Add chicken broth, salsa and water. | 5. Bring to a boil; reduce heat. | 6. Simmer, covered, for about 20 minutes or until rice is tender. | 7. Remove pan from heat. Remove lid. | 8. Cover pan with a clean kitchen towel; replace lid. | 9. Let stand for 5 minutes to let the towel absorb any excess moisture. | 10. Remove lid and towel, add cilantro; fluff rice with fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ancho chili pepper 1 teaspoon ground - - - -
    kosher salt 1/4 teaspoon - - - -
    grain rice 1 cup - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    salsa 3/4 cup 56.55 12.948 2.964 0.3315
    water 1/4 cup 0.0 0.0 0.0 0.0
    cilantro 1/2 cup snipped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition