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Roast Vegetable Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.1114
Energy (kCal)539.2842
Carbohydrates (g)21.1014
Protein (g)35.3999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    saffron thread 1 1/4 1/4 - - - -
    red bell pepper 1 cut - - - -
    zucchini 1/2 sliced 1.155 0.171 0.149 0.022000000000000002
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 chopped - - - -
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    plum tomato 3 chopped - - - -
    arborio rice 1 1/2 cups uncooked - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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