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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel 4 of the oranges, removing skin and all pith; cut into thin round slices. Remove seeds. | 2. Squeeze one of the oranges, reserving both juice and zest/thin peel. | 3. Place the peel and juice from the orange, the cloves, the cinnamon stick and the sugar in a pan and heat slowly for 15 to 20 minutes. | 4. After the flavorings have infused into the juice and reduced somewhat, remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes. | 5. Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving. | 6. Garnish with whipped cream sprinked with a bit of cinnamon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	5			8.8125	2.2031	0.1762	0.0225
red wine	5	ounces		120.4853	3.6996	0.0992	0.0
clove	2	cloves		-	-	-	-
cinnamon	1			-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
cream	1	cup	whipped	792.0	15.96	8.712	83.23200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.