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Spanish Oranges in Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.2545
Energy (kCal)1031.4218
Carbohydrates (g)49.4075
Protein (g)8.9874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 5 8.8125 2.2031 0.1762 0.0225
    red wine 5 ounces 120.4853 3.6996 0.0992 0.0
    clove 2 cloves - - - -
    cinnamon 1 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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