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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large, deep saucepan over medium-high heat. Add the onion and garlic and saute for 2 to 3 minutes. | 2. Add potatoes, wine and rosemary. Season with salt and pepper to taste. | 3. Bring to a boil. Reduce heat, stirring occasionally, for 40 minutes, or until potatoes are tender and wine is almost gone. Add some water if the wine is evaporating too rapidly. | 4. Stir in cheese, if using. If not using cheese, stir in butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/3	cup		636.48	0.0	0.0	72.0
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
garlic clove	3		sliced	-	-	-	-
yukon gold potato	2		cut	-	-	-	-
rosemary	1	sprig		-	-	-	-
red wine	2	cups		-	-	-	-
kosher salt				-	-	-	-
pepper			ground	-	-	-	-
water				-	-	-	-
cheese	1/2	cup	shredded	238.275	1.5795	14.445	19.3995
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.