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Mediterranean Potato Salad With Olives and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7426
Energy (kCal)366.8817
Carbohydrates (g)16.5968
Protein (g)41.3245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 1 crushed 176.5167 0.0 39.27 0.9917
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cherry tomato 7 ounces 176.5167 0.0 39.27 0.9917
    red pepper 3 1/2 1/2 roasted sliced 4.375 0.9636 0.2045 0.0481
    new potato 10 ounces 176.5167 0.0 39.27 0.9917
    black olive 1 ounce sliced 176.5167 0.0 39.27 0.9917
    basil leaf 8 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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