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Big Smokey Burgers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)267.8871
Energy (kCal)2005.9877
Carbohydrates (g)19.7086
Total fats (g)87.8399
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an outdoor grill for medium-high heat. | 2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper. | 3. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 2 pounds ground 1922.1377 0.0 265.9259 87.6749
    onion 1/2 grated 32.0 7.472 0.88 0.08
    grill seasoning 1 tablespoon - - - -
    liquid smoke flavoring 1 tablespoon - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    adobo sauce chipotle pepper 1 tablespoon canned - - - -
    chile adobo sauce 1 chipotle chopped - - - -
    salt pepper to taste - - - -
    cheddar cheese 6 slices - - - -
    hamburger bun 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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