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Salad "andalucia"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.9624
Energy (kCal)1431.4426
Carbohydrates (g)108.261
Protein (g)12.8965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 1/2 1/2 476.2726 108.1819 12.8594 0.9525
    hard egg 3 sliced boiled - - - -
    black olive 1/4 cup seedless - - - -
    monterey jack cheese 1 cup shredded - - - -
    parsley 1 teaspoon cut 0.45 0.0791 0.0371 0.0099
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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