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Salad "andalucia"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8965
Energy (kCal)1431.4426
Carbohydrates (g)108.261
Total fats (g)108.9624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the potatoes, cut them in slices and cook until done. | 2. To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley. | 3. Pour over it the dressing. | 4. Season to taste -- | 5. Note: you can add in whatever else you want! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 1/2 1/2 476.2726 108.1819 12.8594 0.9525
    hard egg 3 sliced boiled - - - -
    black olive 1/4 cup seedless - - - -
    monterey jack cheese 1 cup shredded - - - -
    parsley 1 teaspoon cut 0.45 0.0791 0.0371 0.0099
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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