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Potato and Leek Frittata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.7092
Energy (kCal)1855.666
Carbohydrates (g)66.9372
Protein (g)120.8045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 - - - -
    leek 3 cups sliced washed drained 162.87 37.7805 4.005 0.8009999999999999
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 12 858.0 4.32 75.36 57.06
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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