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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat two large skillets over medium-high heat, melt 3 tablespoons of butter in each of the skillets and divide the mushroom caps between the two. Cook and stir the mushroom caps until the edges are slightly soft, about 5 minutes. Place the mushrooms in a colander to drain and cool. | 2. Stir together the cream cheese and goat cheese until well blended. Mix in the onions and mushroom stems. Use all of the filling to generously fill each mushroom cap and place, filling side up, in a baking pan. | 3. Preheat the oven broiler for high heat. | 4. Melt the remaining 1/4 cup of butter with the garlic in a small saucepan over medium heat, cook the garlic for 1 minute once the butter has completely melted. Drizzle the garlic butter over the filled mushroom caps. | 5. Place the pan of mushrooms in the preheated oven to broil until golden brown, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
mushroom	2	pounds		308.4432	61.5979	20.320999999999998	4.4452
neufchatel cheese	1	package		215.05	3.0515	7.7775	19.363
goat cheese crumbles	1	package		-	-	-	-
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
mushroom stem	1/2	cup	chopped	-	-	-	-
butter	1/4	cup		513.0	23.570999999999998	16.029	43.2
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.