RecipeDB

Cooking in progress....

Spanish Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9477
Energy (kCal)590.8
Carbohydrates (g)107.5916
Protein (g)13.8505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 lb quartered 317.515 72.1213 8.5729 0.635
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    green pepper 1 cup diced 29.8 6.9136 1.2814 0.2533
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken bouillon granule 1 teaspoon - - - -
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition