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Sauteed Artichokes With Apple Cider Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2272
Energy (kCal)304.625
Carbohydrates (g)17.4259
Protein (g)0.4251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 12 halved steamed - - - -
    shallot 2 chopped - - - -
    garlic clove 2 chopped - - - -
    apple 1 peeled chopped 65.0 17.2625 0.325 0.2125
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    celery rib 1 chopped - - - -
    apple cider 1 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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