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Chorizo in Red Wine Tapas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1024.8525
Energy (kCal)19348.875
Carbohydrates (g)79.0965
Total fats (g)1627.4318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simply cut the chorizo sausage into 1cm discs, put it in a small saucepan, pour over just enough wine to cover & put the lid on. Bring to the boil & simmer for 10 minutes, then remove from the heat, cool, leave for 24 hours them simply re-heat. | 2. You can also make this much healthier by removing the orange fat from the chorizo before you re-heat. | 3. I serve this with crusty garlic bread & other tapas - if you have any wine liquid remaining, it's a fab base for a tomato sauce for potatoes to go with your tapas. | 4. Enjoy - this really is so simple, yet so tasty! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 150 19348.875 79.0965 1024.8525 1627.4318
    red wine 150 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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