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Pimientos del Piquillo Rellenos de Carne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.5701
Energy (kCal)1574.3055
Carbohydrates (g)29.3149
Protein (g)91.0635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper piquillo 12 roasted canned - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    garlic 2 cloves mashed 8.94 1.9836 0.3816 0.03
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 3/4 cup - - - -
    sunflower oil - - - -
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves mashed 8.94 1.9836 0.3816 0.03
    white wine 1 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    tomato sauce 1 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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