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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grease a 9x13x2-inch pan. | 3. In frying pan, add oil and heat 2 minutes on medium-high temperature. | 4. Add chicken pieces, a few at a time, and brown each piece. | 5. Remove from frying pan and drain on two layers of paper towels. | 6. To the frying pan, add onion, garlic, peppers and sausage in skillet. | 7. Cook over medium-high heat until vegetables are lightly browned. | 8. To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well. | 9. Add to casserole dish. | 10. Spread mushrooms evenly over vegetable and sausage layer. | 11. Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas. | 12. Gently stir ingredients to mix well. | 13. Place chicken pieces on top of casserole. | 14. Cover casserole. | 15. Bake 35 to 40 minutes. | 16. Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender. | 17. Remove from oven and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken	3			-	-	-	-
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic	3	teaspoons		12.515999999999998	2.7769999999999997	0.5342	0.042
green pepper	2		chopped	59.6	13.8272	2.5628	0.5066
kielbasa	1 1/2		cut	1537.68	26.5352	89.131	119.7485
water	4	cups		0.0	0.0	0.0	0.0
chicken bouillon	4	teaspoons		21.36	1.4408	1.3328	1.1104
curry powder	1/8	teaspoon		0.8125	0.1396	0.0357	0.035
grain white rice	2	cups	uncooked	-	-	-	-
green pea	1	package	frozen	-	-	-	-
mushroom	1	jar	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.