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Spanish Tomato Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5888
Energy (kCal)534.1925
Carbohydrates (g)36.0936
Protein (g)56.9679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 1 peeled chopped 226.95 0.0 50.49 1.275
    red chile 1 deseeded chopped 226.95 0.0 50.49 1.275
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    grain rice 9 ounces 226.95 0.0 50.49 1.275
    tomato herb 1 can chopped 226.95 0.0 50.49 1.275
    vegetable broth 2/3 cup 108.24 17.548 3.9688 2.5584
    brown sugar 1 pinch 0.7125 0.1839 0.0002 0.0
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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