Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Rice: | 2. In large saucepan on high heat, saute onions and reserved pork in the butter until lightly browned. Add sazon, adobo, rice, water and reserved sofrito. * Cook's Note: Do not stir at any point. | 3. Cook about 10 minutes on high or until the water begins to evaporate to almost the level of the rice. Add pigeon peas and cilantro. Cover with lid, reduce heat to low and let cook until water is totally evaporated and rice is tender(*see Chef's note below). Remove from heat. | 4. *Chef's Personal Note: For best results, cook rice for 25 minutes after covering with lid. Turn off heat and let sit another 10-15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/4	cup	diced	-	-	-	-
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
butter	2	tablespoons		171.0	7.857	5.343	14.4
sazon seasoning	2	envelopes		-	-	-	-
adobo seasoning	1	tablespoon		-	-	-	-
grain rice	2	cups		-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
sofrito sauce	2	tablespoons		-	-	-	-
pigeon pea	1	can		1054.1979	192.952	66.6942	4.5795
cilantro leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.