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Easy Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.898
Energy (kCal)1421.9
Carbohydrates (g)298.125
Total fats (g)11.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, bring water to a boil; stir in rice and sauce mix. | 2. Return to a boil. | 3. Reduce heat; cover and simmer for 5 minutes. | 4. Remove from the heat; stir in picante sauce. | 5. Let stand for 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    brown rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    enchilada mix 1 envelope - - - -
    picante sauce 1 cup 64.0 16.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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