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Spanish Brown Rice With Spicy Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.3611
Energy (kCal)1681.2503
Carbohydrates (g)133.2787
Total fats (g)90.0534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in the slow cooker and stir to evenly distribute. Cover and cook on low for 8-9 hours, serve hot. This dish will remain warm in a turned-off slow cooker for up to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red bell pepper 1 seeded chopped - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    brown rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    jalapeno 1 tablespoon chopped 1.6312 0.3656 0.0512 0.0208
    pork sausage 1 cooked 1047.7996 0.0 67.8121 84.1868

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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