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Spanish Rice and Shrimp One Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0264
Energy (kCal)466.1473
Carbohydrates (g)32.4458
Protein (g)47.322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 64.0 14.944 1.76 0.16
    red bell pepper 1 sliced 50.4333 0.0 11.22 0.2833
    green bell pepper 1 sliced 50.4333 0.0 11.22 0.2833
    chorizo sausage 2 ounces sliced 50.4333 0.0 11.22 0.2833
    garlic clove 2 crushed 50.4333 0.0 11.22 0.2833
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basmati rice 9 ounces 50.4333 0.0 11.22 0.2833
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    shrimp 8 ounces raw peeled 160.9333 2.0627 30.8493 2.2893

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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