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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender. | 2. Drain black-eyed peas. Cover with Italian-style salad dressing. | 3. In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	1	pound	black-eyed	190.50900000000001	34.2463	12.7006	0.9072
italian salad dressing	2	cups		489.6	47.952	1.8719999999999999	32.064
jalapeno chile pepper	1/2	cup	diced	50.4333	0.0	11.22	0.2833
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
pimento pepper	2	ounces	diced drained	50.4333	0.0	11.22	0.2833
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
green bell pepper	2	cups	diced	50.4333	0.0	11.22	0.2833
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.