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Glogi ( Finnish Mulled Wine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.326
Energy (kCal)734.4955
Carbohydrates (g)124.0796
Total fats (g)28.6599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute. | 2. Tie all spices and the peel into a small piece of cheesecloth for easy removal. | 3. Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes. | 4. To serve: Stand one spoon in each glass, evenly divide gogli into each glass. | 5. Add a few raisins and almonds in each, or serve separately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    clove 5 28.77 6.8806 0.6268 1.365
    cinnamon 1 - - - -
    cardamom seed 1 teaspoon - - - -
    candid orange 2 inches - - - -
    red wine 750 - - - -
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    almond 2 tablespoons blanched 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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