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Finnish Butter Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.655
Energy (kCal)1887.0283
Carbohydrates (g)97.7819
Total fats (g)159.1228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and 1/4 cups sugar. | 2. Stir in almond extract. | 3. Add 1 1/4 cups flour and mix well. | 4. Knead in remaining 3/4 cups flour. | 5. Cover and chill at least 2 hours. | 6. Roll out onto a lightly floured surface to 1/4 inch thickness. | 7. Cut with a 1 1/2-2 inch cookie cutter. | 8. Place on ungreased baking sheets. | 9. Beat egg white until foamy and brush over cookies. | 10. Sprinkle with remaining 2 tablespoons sugar and almonds. | 11. Bake at 350 F until lightly browned, about 7-8 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    almond extract 1 teaspoon - - - -
    purpose flour 2 cups - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    almond 1/3 cup ground 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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