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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the water to a steady boil. | 2. Meanwhile, use a zester or vegetable peeler to remove the yellow outer rind from the lemons and place in a large non-metal, heatproof container. | 3. Peel, or trim, off the white rind and discard. | 4. Slice the lemons and place in the container with the zest. Add the brown sugar and white sugar. | 5. When the water boils, add it to the container with the lemons and sugar. | 6. Let it cool to lukewarm, then stir in the yeast. | 7. Cover and allow to sit out at room temperature for 24-48 hours, or until surface begins to bubble slightly. | 8. Strain the liquid into clean containers about 1 quart in size. Add 5-6 raisins and 1 tsp sugar to each container. Seal tightly and refrigerate 2-5 days, or until raisins float to the surface. | 9. Keep refrigerated and serve cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	gallon		0.0	0.0	0.0	0.0
lemon	2			-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
yeast	1/4	teaspoon		2.775	0.3063	0.3582	0.0135
raisin	25			12457.5	3280.2	139.8375	18.975

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.