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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Grease and flour a bundt pan. | 3. Beat butter and sugar together until creamy. | 4. Sift together flour and baking powder. | 5. Alternatively, add eggs and flour to the batter until all are combined. | 6. Stir in vanilla. | 7. Place 1/3 of cake batter into separate mixing bowl; stir in cocoa and juice of 1/2 orange. | 8. In original bowl, stir in all of orange zest and juice of remaining 1/2 orange. | 9. Spread 1/3 of orange batter evenly in bottom of bundt pan. | 10. Gently dribble half of chocolate batter on top with a spoon or frosting bag. | 11. Repeat layers, ending with orange batter on top. | 12. Bake on center rack of oven for 1 hour or until cake tests done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
orange				-	-	-	-
dark cocoa	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.