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Non-Alcohol Glögg (Finnish Christmas Hot Spiced Punch)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1975
Energy (kCal)634.8119
Carbohydrates (g)161.8643
Total fats (g)0.5154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large kettle, combine all ingredients. | 2. Heat slowly, until the drink is steaming hot. | 3. Stir occasionally. | 4. Be careful not to allow it to boil, just keep it warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    currant juice 1 - - - -
    cinnamon 2 -3 - - - -
    cardamom seed 5 - - - -
    citrus peel 2 teaspoons - - - -
    clove 4 -5 crushed 0.0 0.0 0.0 0.0
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    ginger 2 -3 pieces - - - -
    anise seed 1 anise seed - - - -
    allspice 1 allspice - - - -
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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